Farmers market patrons can feel good about supporting not only a local business, but a local economic development initiative by simply purchasing a lunch this summer. Beginning in May, Hacienda Community Development Corporation (CDC) will publicly launch the new Latino Food Vendor Incubator project, a social enterprise supporting micro-business development for low-income Latinos. Aspiring microentrepreneurs will gain practical experience and financial support through catering sales and at local farmers markets, while simultaneously receiving training in a classroom setting.
“My children inspire me to be successful despite a number of obstacles, so here I am fighting,” says Irma Orduña, a participant of the program. “My dream is to open my own restaurant called El Ranchito, and that seems within reach now.”
The Incubator project, popularly known as Micro Mercantes, has roots as an informal cooperative of Latino tamale vendors. However, a high demand for culturally specific training opportunities, as well as a large market for local food in Portland has led Hacienda CDC to restructure the program to serve more entrepreneurs. Participants will now follow a structured three-year curriculum and culminate in the soft-launch of their own business. This model opens the program up to a stream of participants instead of serving a static group.
The initial launch of the Latino Food Vendor Incubator project is supported by a three-year grant from M.J. Murdock Charitable Trust, with the vision of becoming a self-sustaining program by the conclusion of the grant. The first class includes four tamaleros, or tamale vendors, and one Colombian arepa vendor. Beginning Saturday, May 5, Inocencia and her brother José will serve tamales from a recipe out of Puebla. Find them in Hollywood Farmers Market (4420 Northeast Hancock Street, Portland, OR 97213). Beginning Sunday, May 6, Fernando and his wife Elizabeth will work the King Farmers Market (4815 Northeast 7th Ave) dishing out savory Colombian arepas. Beginning Saturday, June 2, find Paula at the St. Johns Farmers Market (N Lombard & N Philadelphia) serving a variety of tamales oaxaqueñas. Beginning Sunday, June 3, Graciela and her daughter-in-law Maria will be at the Montavilla Farmers Market (7600 Block SE Stark St.) serving another version of tamales from Puebla. Beginning Tuesday, June 5, find Irma and her daughter Lupe at the Oregon Health & Science University Farmers Market (700 SW Campus Dr) serving tamales. Do not miss her famous tomatillo salsa, another recipe from Puebla, Mexico.
Hacienda CDC develops affordable housing and builds thriving communities in support of working Latino families and others in Oregon by promoting healthy living and economic advancement. For more information, visit www.haciendacdc.org
It’s that time of year again. The birds are singing, the sun is flirting (the weeds are growing…) and the Farmers Markets are opening!
I’m still involved with Fresh Exchange, a program to raise funds from our community to match food stamps spent at the farmers market. We add to the buying power of our neighbors spending food stamps at the market – dollar for dollar up to $5 per week. They turn around and buy produce from our local farmers to put fruits and veges on their family’s table and support the local economy and food system. More info? http://www.portlandfarmersmarket.org/programs-and-services/snap-participants/
We started two years ago with the opening of King Portland Farmers market. Last year, an amazing group of volunteers worked to create the program at Buckman Portland Farmers Market. The two programs funded an amazing $26,000 in food for our neighbors. A great testament to the generosity of our community. This year, we join forces as Fresh Exchange and serve both markets.
Please join me to celebrate, eat, drink, and be merry at Old Town Pizza on MLK, 5201 NE MLK @ Sumner). Monday, May 16, 5:00 – 8:00 pm. They are a great, local, community and sustainability minded partner/local business.
They’ve got great food, drink, and a big play area for little ones. AND, they donate 30% of everything you spend IF you present the voucher below (or know someone there who’s carrying around a stack of them…).
You can print the voucher by clicking here:
Fresh Exchange OTP Fundraiser 2011
Love to see you there,
but if you can’t make it, you can still donate here: http://www.portlandfarmersmarket.org/programs-and-services/snap-participants/
Fresh Exchange is a program of the fabulous Northeast Coalition of Neighborhoods and Southeast Uplift, with generous, unflagging support of Portland Farmers Market.
Portland Farmers Market Expands its Kids Cook at the Market Program for 2011
Returning season sponsor The International Culinary School at the Art Institute of Portland is teaming up with Portland Farmers Market again this year to offer Kids Cook at the Market, the Market’s deliciously fun cooking program for young chefs-in-training. The program is expanding in 2011 to include “bite-sized” drop-in classes at three neighborhood markets: Buckman, King and Northwest Portland Farmers Markets.
“We’re thrilled to be back at Portland Farmers Market this year, both as a season sponsor and with the Kids Cook program,” said Ken Rubin, Academic Director of The International Culinary School at the Art Institute of Portland. “We are passionate teaching about local food and how to cook it, and the Kids Cook program is a great way to cultivate young chefs and an appreciation for our local bounty.”
Bite Size Kids Cook
Beginning in May 2011, kids can get cookin’ with seasonal produce and recipes at the new Bite Size Kids Cook classes at the Buckman, King and Northwest neighborhood markets. These drop-in cooking classes for children will take place once a month at each location during market hours.
All Bite Size Kids Cook classes, which are made possible by the generous support of season sponsor COUNTRY Financial, are free of charge and open to kids of all ages (though recipes and equipment are geared toward age seven and up).
2011 Bite Size Kids Cook schedule:
Featured Ingredient: Rockin’ Radishes
King Market: May 29
Featured Ingredient: Groovy Greens
King Market: June 19
Featured Ingredient: Booyah Berries
King Market: July 31
Featured Ingredient: Sassy Summer Squash
King Market: August 28
Featured Ingredient: Terrific Tomatoes
King Market: September 25
King Portland Farmers Market
Sundays from May 1 to October 30
10:00 a.m. to 2:00 p.m.
NE 7th at Wygant between Alberta and Prescott
Portland Farmers Market is generously supported by community partners the Art Institute of Portland, Country Financial and Dave’s Killer Bread.
King Market kicks off its third season on Sunday, May 1. The market will be open Sundays from 10 a.m. to 2 p.m., near the intersection of NE 7th Avenue and Wygant Street, in the parking lot adjacent to King School Park. This market will be open until Sunday, October 30, 2011.
New King Market vendors for 2011 include:
• Eatin’ Alive, a bicycle-powered mobile vending station that believes in harnessing raw energy in both transport and cooking. A Portland-based company, they use all organic, locally grown produce to create seasonal, freshly prepared raw snacks such as: seed and nut pates, wild crafted pesto, garden wraps, a variety of prepared salads, and delicious sweet treats. Continue reading
Spring is slowly but surely coming, and with it comes the reopening of the popular King Portland Farmers Market! Our opening day for 2011 is Sunday, May 1 at 10 AM. New vendors for 2011 include:
• Eatin’ Alive, a bicycle powered mobile vending station that believes in harnessing raw energy in both transport and cooking. A Portland company, they use all organic, locally grown produce to create seasonal, freshly prepared raw snacks such as: seed and nut pates, wild crafted pesto, garden wraps, a variety of prepared salads, and delicious sweet treats.
• Good Natured Gardens, a small, family run vegetable and herb farm located on Sauvie Island that grows a wide verity of heirloom produce and seedlings using organic methods to insure the highest quality.
• KCK Farms, is a family owned and operated nursery in the heart of the Willamette Valley of Oregon offering fresh cut peonies, bare root, containerized trees and perennials.
• Trailhead Coffee Roasters, the bike-based Portland coffee roaster featuring coffees produced by women farmers and served from Trailhead’s rolling bike cafe.