Urban Growth Bounty Classes

It’s a new year, and the City of Portland Bureau of Planning and Sustainability is gearing up for its 2012 series of Urban Growth Bounty classes. We hope that you can help spread the word in your neighborhood — it’s a terrific lineup of courses, with plenty of old favorites to go along with some fresh new subjects.

  • Learn everything you need to know about vegetable gardening with Oregon Tilth and Josh Volk. • Find out the secrets of delicious, home-made cheeses with Claudia Lucero.
  • Join Glen Andresen for his unique insights into backyard beekeeping or fruit production.
  • Maximize your garden bounty with Will Newman’s insights into soils and tools.
  • Start your own backyard flock with help from Naomi Montacre’s chicken, goat, and mixed herd classes.
  • Dive into edible landscaping with Jen Aron.
  • Explore the world of food preservation (canning, freezing, fermentation, etc.) with OSU Extension Service and the folks at Living City.

You should register now to ensure a place in these limited-size classes. They’re the perfect way to explore urban homesteading and connect with the community. Feel free to email food@portlandoregon.gov with any questions, or by telephone at 503-823-6947.

http://www.portlandonline.com/bps/index.cfm?c=50648

Portland OIC seeks hosts for Job Shadow Day

From Asa Pritchard, career coach and youth advocate at Portland Opportunities Industrialization Center:

Many employment programs have been cut from Portland schools, thus reducing the chances our youth have to be successful in today’s workforce. I have come up with a plan – JOB SHADOW DAY! And now I need your help; just one half of a day is all that I am asking.

By allowing a student to observe you on the job, you are providing them with a firsthand look at the skills and knowledge required to succeed in your job and build a career. I know this may be a lot to ask. But we must look out for our youth in our city and do what we can to assure that our future will be in good hands.

This is just a general inquiry. I’m trying to get a sense of who is interested in participating and what positions are available to be observed by our students.

The students really need your help on this one. If you have any other contacts that may be interested please send them my way. I am very much interested in creating a Portland Job Shadow Day. With your help we can make this happen.

Attached is a “Host Profile” for you to complete and email back.

Thank you for your time, I’m looking forward to hearing from you.

Asa Pritchard
Career Coach / Youth Advocate
apritchard@poicrahs.org
Portland Opportunities Industrialization Center
Rosemary Anderson High School
717 N. Killingsworth Ct. Portland, OR 97217
www.portlandoic.org

Host Profile Form

NECN Awards $33,469 in Grants for Community-driven Projects

From NECN:

Mobile vendors supplying food deserts with healthy, affordable meals, spring break programs pairing sixth-grade girls with high-school mentors and a food and culture festival highlighting senior hunger are just three of sixteen innovative projects funded by the Northeast Coalition of Neighborhoods’ Small Grant Program in 2012.
With a goal of building livable, equitable and sustainable neighborhoods and communities for all, the Office of Neighborhood Involvement allocated funds to NECN for two funding categories: Neighborhood Small Grants as well as for Graffiti Abatement Projects. The Coalition received fourty-four proposals, with requests totaling $123,921.
With the support of Commissioner Amanda Fritz, NECN incorporated economic development as a funding priority this year. Both Oregon Outreach’s certified nursing assistant job training program and Port City’s creation of a micro-enterprise, training adults with developmental disabilities to remove graffiti on businesses on N Williams Avenue fit into this category.

The following projects are excellent examples of how people in inner north and northeast Portland are working together to improve the quality of our neighborhoods by building community, increasing volunteer capacity and forging new organizational partnerships (listed alphabetically):

Neighborhood Small Grants

Access to Healthy Food through Community-based Mobile Vending
Portland Community Reinvestment Initiatives, Inc. (PCRI) Granted $1,488
PCRI and Fork In The Road propose to provide low-income individuals with access to affordable, healthy food by bringing mobile vending into areas of concentrated need.

After-School Chess Programs at King, Woodlawn, Vernon and Faubion
Chess for Success Granted $1,500
Now in its 20th year, this project funds after-school chess clubs at Faubion, King, Vernon and Woodlawn schools.
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Healthy Homes Workshop

From NECN:

Please help us spread the word about the Healthy Homes workshop, where participants will learn simple strategies for improving the “health” of their home environment.

Reduce your family’s exposure to the contaminants and chemicals that can trigger asthma, allergies and other health concerns. Win prizes, make recipes and play games while discussing healthy, cost-effective alternatives to store-bought cleaners!

This workshop is lead by Josiah Hill III Clinic and hosted by NECN’s Safety and Livability Team. Josiah Hill III Clinic is an environmental health non-profit located in NE Portland. Josiah Hill III Clinic’s focus is on providing families in Portland with the tools and information they need to create healthy and safe home environments. They offer free blood lead screenings for families at risk for lead poisoning and a variety of workshops to support the community in creating Healthy Homes, Healthy Childcare, Healthy Equity and Green Cleaning Solutions. To learn more or to schedule a blood lead test or workshop, please call (503) 802-7389.

When: Monday, November 21, 7-8 PM
Where: King School Facility, 4815 NE 7th Ave., entrance on 7th
RSVP to katy@necoalition.org

Kitchen Commons: skills, resources, and spaces for affordable food!

From Kitchen Commons:

Hello my name is Mollie and I would like to inform you about a new organization called Kitchen Commons.

MISSION:
Kitchen Commons is a network of Portland metro area community kitchen and food preservation organizers. Our goal is to improve community food security by supporting and developing spaces in our neighborhoods where people can come together to learn about cooking and preserving food on a budget, and access equipment and resources for both personal and microenterprise use. Our vision is to build community through food by joining together, cooking together, and feeding families together.

The role of Kitchen Commons is to support, develop, and promote and match kitchen resources with community needs. By fostering the development of lots of different kinds of kitchens, we can help to meet lots of different evolving needs in different communities. We do this by connecting neighborhood kitchen organizers with resources and tools, creating opportunities to network and share ideas, and advocating for policies that facilitate the development and use of community kitchens.

We’ve found that it’s important to emphasize that there are lots of community kitchen activities that don’t require certification or special equipment like classes and community cooking events. Also we are interested in helping groups fundraise or solicit in-kind donations in order to improve their kitchen space. Several groups with kitchens have thought that they could not participate with us at all because their kitchen isn’t certified or has various deficiencies.

PROJECT:
Right now our website is in the process of being built. Kitchen Commons is a very new non-profit. The first step to making this website successful is to find organizations that are interested in publicizing their accessible kitchen, and adding it to our website.

My question to you is, do you have a Kitchen you would like to open up to your community or neighborhood? If so we are a free resource to publicize your kitchen to the public and help overcome barriers to community use of your kitchen.

Please let me know if your interested in knowing more information and I would love to speak with you more about it. Thanks so much for your time!

Sincerely,
Mollie
mollie@kitchencommons.net